It was a wonderful experience and we were thankful for all their assistance. Doug and Sancie were super helpful in finding old brochures from the long-gone establishment and even helped us get in touch with friends my husband hadn't seen for over 50 years. We were looking for information on an old Inn that my husband's family used to visit when he was a child back in the 50s. The archive room houses a very impressive colleciton of public records, maps, memorabilia from businesses, photographs, antique business ledgers, and just about any document you can imagine that recorded the history of the area. We were on something of a scavenger hunt looking for some historical records and so were allowed to go back into the archive room. The proprietors, Doug and Sancie Thomson, are super helpful if you have any local historical questions. Asking price is $650,000.Just outside of East Durham NY sits a funky little antique museum that has a surprising collection of artifacts, some dating back to the civil war, some even older going back to settler times. 16.00 Grandpa Pizza Thin crust, tomato sauce, pesto, ricotta, mozzarella cheese 19. 15.00 Grandma Pizza Thin crust, tomato sauce, pesto & mozzarella cheese 19.00 White Pizza Mozzarella, ricotta, parmesan cheese. Up close, you can see a variation of colors in each carefully set stone. Traditional Pizza Cheese Pizza Classic cheese or create your own pizza. There's parking for 30 cars and 10 motorcycles, though the aesthetic might be improved by replacing some of the parking spots out front with a bit of landscaping or a kitchen garden to play up this retro castle's old-world romance. Piccolo Italian Restaurant (Catskill, NY) Great food. Saloon of East Durham (East Durham, NY) This is closed. Maximum capacity is 99, with room for 6 more tables out on the deck. Great Wall Restaurant (Catskill, NY) Been going here for the last 28 years, there is a reason they are still in buisness- great food. The only online listing we could find says that the property is off-market, but we called the number on the signs and it's definitely still for sale.īuilt in 1960, this 3,165 square-foot space includes a full kitchen, 6'x8' walk-in fridge, a bar, a stone fireplace and a dining area that spans two floors. Is there a chef out there who could imagine opening a farm-to-table restaurant in Cairo's old Stone Castle Inn? Or maybe there's a brewer with dreams of a landmark tasting room in the Catskills? I mean, check out that turret! When I was kid, this place was called the Stone Tower Restaurant, a cozy spot serving German fare.
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